UCAN products are powered by SuperStarch, a unique, low glycemic complex carbohydrate that delivers long-lasting energy with no spikes and no crash, keeping your blood sugar steady. It’s the perfect complement for the healthy metabolically efficient athlete. Whether you’re racing fast short-course events or grueling Ironmans and ultra runs, UCAN products have grown so much over the years, as well, to fit your needs, with everything from drink mixes to their popular EDGE gels. Athletes from all types of sports and levels are using UCAN these days, with top-level and pro triathletes, runners and even Crossfit athletes are using UCAN to fuel their best performances. But, UCAN is also a fantastic product for non-athletes and/or outside of training too. Many UCAN products are offered in both plant-based and whey protein options, all with SuperStarch, including plant-based bar flavors cherry berry almond, salted peanut butter and chocolate almond butter, as well as a variety of energy + protein powders—great for those of you athletes looking to gain or maintain strength. Best of all: EP fans get 15% off everything UCAN offers, click to activate your discount and shop now. You can also use the code ENDURANCEPLANET2021 if you’re shopping at ucan.co for that same 15% discount.
Sponsor:
This episode is brought to you by the UCAN Company, the fat-burning fuel of choice for metabolically efficient endurance athletes and health enthusiasts.
On this episode of On My Mind (OMM) with Tawnee and John we talk about intuitive training in practice and how Tawnee has been applying this method to her return to training, when she does use data collection to monitor progress, etc.
Comments (2)
Love your podcast and especially loved the most recent one on intuitive fitness training. You mentioned making gluten free bread. I’ve been desparately trying to make one without “gums” and have not had any success to date. If you have a recipe to share me and my Celiac sister would greatly appreciate it! Thank you. Colleen
Thanks Colleen! I sent you a personal email with more details on your questions regarding GF bread. But just in case this was discussed more on this episode (with details in show notes too!): https://enduranceplanet.com/hpn-35/