On this special episode, we’re joined by pro triathlete Linsey Corbin, who shares insight on her diet and approach to sports nutrition. We hear how Linsey’s diet has evolved to make her a stronger athlete, what foods she eats regularly including one of her current favorites – kamut, why she still eats gluten, her nutrition for training and racing, how beer and other indulgences fit in, and more.
One Comment
I was very confused about KAMUT being a “brand.” The term has in fact been trademarked and must be licensed. Those providers who do license the name follow the strict rules Corbin mentioned. I could not find any information about Monsanto and KAMUT. Perhaps she can share how that company is involved?
Read more: http://www.kamut.com/en/trademark.html http://smallbites.andybellatti.com/you-ask-i-answ…